"Hug in a mug" chicken soup

4.5 1.5K rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
2 sprigs
carrot cut into pieces
1
celery cut into pieces
1 stalk
fresh brown mushrooms cut into halves
100 g
brown onion cut into quarters
150 g
salted butter cut into pieces
50 g
chicken breast fillets cut into pieces (2 cm)
500 g
plain flour
50 g
ground black pepper
2 pinches
water
800 g
Chicken stock paste (see Tip)
1 tbsp
fresh crusty bread to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1101.3 mg

Protein 35.2 g

Calories 1663.4 kJ / 396.1 kcal

Fat 13.6 g

Fibre 4.3 g

Saturated Fat 7.6 g

Carbohydrates 30.9 g

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